The Raw Gourmet


SKU: 3881

This full-color beautiful book by Nomi Shannon features delicious, diagnosis 100% raw recipes, capsule showing you how to prepare entrees, drinks, desserts, breads and live fermented foods.

Whether you are looking to just add more tastily prepared fruits and vegetables into your diet or whether you are going into more raw foods, this is THE book for you.

This book is also well organized with sections on how to get started on the basics; the ten raw food kitchen essentials so you can prepare a great meal within minutes of arriving home; juices and blended drinks; great flavors for soups, sauces and dressings; elegant entrees and delectable desserts. And, you’ll love the beautiful photos.